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The Laundress, Stain Solution, Fragrance Free-08/27/2023
Products in this Consumer Product Information Database (CPID) are classified based on their composition:
Substances: single chemicals
Preparations: products which contain chemicals that can be easily separated during normal use
Articles: products or product assemblies that do not contain chemicals that can be separated out from the product or assembly under normal or advertised use.
Classification: Preparation
Indicates country where product is sold.
Market: US/CanadaPurpose of product.
Usage: Stain removerStructure such as solid, liquid, aerosol etc.
Form: liquidDate when validity of Material Safety Data Sheet (MSDS) or Safety Data Sheet (SDS) was last verified.
Date verified: February 15, 2024247 West 30th Street, 7th Floor
New York NY 10001
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Chemical Composition/Ingredients
The GHS is an acronym for The Globally Harmonized System of Classification and Labelling of Chemicals. The GHS is a system for standardizing and harmonizing the classification and labelling of chemicals. Chemicals are associated with codes that define their health, physical and environmental hazards.This universal hazard communication system was developed to ensure that employers, employees and consumers are provided with adequate, practical, reliable and comprehensible information on the hazards of chemicals, so that they can take effective preventive and protective measure for their own health and safety.
Advanced
The GHS classifications for chemicals associated with products in this database may be viewed by selecting the "Advanced" button on the Chemical Ingredients tables. Since this is a work in progress, GHS classifications may not be shown for all chemical ingredients.-
Primary Chemical Name is the standard name assigned to a chemical substance.
ChemicalChemical Abstracts Service Registry Number is a unique identifier for a chemical and its synonyms. CAS numbers identify the chemical, but not its concentration or specific mixture. CAS Registry Numbers are assigned by the Chemical Abstracts Service, a division of the American Chemical Society. For more information: www.cas.org
CAS No./ID
We have assigned "ID numbers" (with 6 leading zeros or nines, e.g., 000000-xx-x , 888888-xx-x) or 999999-xx-x) for blends and chemicals that do not have CAS numbers.Percent of chemical in preparation.
% Conc.Purpose served by this chemical
FunctionChemical of Concern (CoC)
Chemical of Concern(CoC)Water 007732-18-5 65.0-85.0 Solvent No C12-14 Pareth-7 068439-50-9 1.0-5.0 Surfactant No Sodium citrate (Trisodium citrate) 000068-04-2 1.0-5.0 Water Softener No Sodium citrate dihydrate 006132-04-3 1.0-5.0 Water Softener No Sulfuric acid, mono-C10-16-alkyl esters, sodium salts 068585-47-7 1.0-5.0 Surfactant No Sodium chloride 007647-14-5 1.0-5.0 Viscosity Adjuster No Sodium Oleate 000143-19-1 0.5-1.5 Antifoam Agent No Calcium chloride anhydrous 010043-52-4 <0.1 Enzyme Stabilizer No Citric acid 000077-92-9 <0.1 pH Adjuster No Subtilisin (proteolytic enzyme) 009014-01-1 <0.1 Enzyme soil remover Yes 
CoC List
Pancreatic Amylase 009000-90-2 <0.1 Enzyme soil remover Yes CoC List
Mannanase, endo-1,4-beta- 037288-54-3 <0.1 Enzyme soil remover No Benzisothiazolinone 002634-33-5 <0.01 Preservative No Methylisothiazoline 002682-20-4 <0.01 Preservative No -
Health Effects Information
Ingredients and Health Effects Information are taken from the manufacturer's product label and/or the Safety Data Sheet (SDS). Products are not tested and manufacturer's information presented here is not evaluated by DeLima Associates.
View Safety Data Sheet(SDS) Date that the Safety Data Sheet (SDS) was issued by manufacturer of a specific product.
SDS DATE :August 27, 2023 Health Flammability Reactivity HMIS is the Hazardous Materials Identification System developed by the American Coatings Association and indicates the levels (“1” to “4”) of Health Hazard, Flammability Hazard and Physical Hazard associated with a specific product.
HMIS RATING1 0 0 Measure of Alkalinity/Acidity of substance or preparation where a level of 7 is considered as neutral.
pH Levels8.5-8.9 -
Warnings
Hazard Statements
Warning. Causes eye irritation.
Precautionary Statements
General
If medical advice is needed, have product container or label at hand. Keep out of reach of children. Read label before use.
Prevention
Wash hands thoroughly after handling. Wear eye protection.
Response
If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Storage
None.
Disposal
None. -
Acute health effects
From SDS:
Hazards Identification
Emergency Overview
Warning. Causes eye irritation.
Potential Health Effects
Eye Contact: Mild Irritant, based on in-vitro data.
Skin Contact: Not classifed for skin irritation, based on ingredients. Not classified for skin sensitization, based on ingredients.
Inhalation: Not classified. No known effects based on ingredients.
Ingestion: No information. -
Chronic health effects
From SDS:
No information.
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Carcinogenicity
NTP: No Ingredients ListedIARC: No Ingredients ListedOSHA: No Ingredients Listed -
Handling information
Wear appropriate personal protective equipment. KEEP OUT OF REACH OF CHILDREN AND PETS. Store in original container and keep container closed when not in use. Avoid freezing. -
Disposal information
Any disposal must be in compliance with applicable local, state, provincial and federal laws and regulations.When disposed as waste in its original form, this product is not considered hazardous waste under Federal regulations, however regulations may vary by state or province and may designate it as hazardous waste. Check with your local waste and waste water authorities.
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California Prop. 65 Warning
This product is not subject to the labeling requirements of California’s Proposition 65.
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First Aid
Eye Contact: Flush eyes with water immediately after contact for at least 15 minutes. Contact a physician if redness or irritation persists.Skin Contact: Rinse thoroughly with water. Call a physician if irritation or rash develops or persists.Inhalation: If irritation occurs, remove to fresh air. If breathing is affected, call a physician.Ingestion: Drink one glass of water or milk immediately. If prolonged nausea or pain occurs call a doctor.
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UN Global Harmonization Classification
